Fascination About makhana, happigo makhana, roasted makhana, phool makhana, foxnut, lotus seed, crispy makhana, crunchy makhana, peri peri makhana, tomato makhana, cheese makhana, masala makhana, mint and lime makhana, nimbu pudina makhana, farmley, mrmakh
provide the mixture into a bubble, then incorporate baking soda and stir immediately until eventually colour a little bit changes then immediately eliminate from heat and insert makhana towards the pan.
inside of a thick base non stick pan just take one teaspoon ghee ,insert sugar to it and repeate